2 1/2 Lbs. Turkey Thighs |
10 oz |
$8.99 per pound
|
$5.62 |
1/2 Tsp. Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 Tsp. Ground White Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. Vegetable Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 Large Onion, Cut Into 12 Wedges |
1/4 onion |
$0.79 per pound
|
$0.07 |
1/2 Cup Dry White Wine or Chicken Broth |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1/2 Lb. Carrot, Cut Into 1-Inch Sticks |
2 oz |
$1.49 per pound
|
$0.19 |
1 Lb. Red Potatoes, Quartered |
1/4 lb |
$1.09 per pound
|
$0.27 |
1/4 Cup Maple Syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.44 |
1 Tbsp. Quick-Cooking Tapioca |
3/4 teaspoon |
$4.51 per 20 ounces
|
$0.02 |
Total per Serving |
$6.97 |
Total Recipe |
$27.90 |