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Рецепт Crock Pot Macaroni And Cheese

by CookEatShare Cookbook

Ингредиенты

1 pound macaroni 1 pound sharp cheddar cheese, grated (save a little for topping) 1 stick butter 1 can cheddar cheese soup

1 can evaporated lowfat milk 2 Large eggs 3/4 c. lowfat milk

Инструкции

1. Cook macaroni. Heat butter and pour over macaroni; salt and pepper. Mix soup and evaporated lowfat milk. Beat Large eggs into sweet lowfat milk. Mix macaroni, cheese, soup mix and egg mix. Pour into crock pot and put a little cheese and paprika on top. Cook on low for 3 hrs.

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