Рецепт Crock Pot Mac & Cheese
Pin Tweet Share Yum StumbleCrock Pot Mac & Cheese ~ Your Favorite Macaroni and Cheese Made in Your Slow Cooker! Easy, Creamy, Deliciousness! Be sure to subscribe to my newsletter HERE so you never miss a new recipe! PIN IT HERE! I have a confession to make. I’m a sucker for the blue box kind of mac and cheese. I’m not going to lie. It’s easy, it’s good and I go for it. BUT I’ve been crazily pinning all kinds of Crock Pot Mac & Cheese recipes. The only problem is that I can only leave them in the crock pot for a few hours before the noodles turn to mush so obviously a weekday meal of this is out the book in my world. MY OTHER RECIPES When I knew I needed something to feed the hubs out at the house when he was working for lunch on Saturday I knew I had FINALLY come across the perfect time to try one of them. I totally decided on this one because well it’s from Six Sisters’ Stuff and I might have a crush on them. I trust them. That says a lot. Another reason is because I read about a lot of the recipes curdling. That scared the living daylights out of me. It would have drove me straight back to the blue box. I totally didn’t want that to happen, so I went for this one. Oh my goodness it was delicious. If you prefer a HIGH level of cheesiness to your noodles this recipe is calling out for you to MAKE IT. So go ahead and do it. You might never make another blue box again. I said MIGHT. I don’t know if I can go cold turkey. Maybe a ten step process is in order…. Powered by Simple Recipe Pro Recipe Plugin 3 1 1 review Crock Pot Mac & Cheese print shopping list Preparation 20 minutes 2017-04-26T00:20:00+00:00 Cook Time 2 hours 2017-04-26T02:00:00+00:00 Serves 8 adjust servings Ingredients 2 c. uncooked elbow macaroni 4 Tbsp butter 2 1/2 c. grated sharp cheddar cheese 1/2 c. sour cream 1 (10.75 oz) can condensed cheddar cheese soup 1/2 tsp salt 1 c. milk 1/2 tsp dry mustard 1/2 tsp black pepper Instructions Spray Crock Pot with non-stick cooking spray. Boil the macaroni in water for six minutes, drain. You don't want to overcook this! Mix butter and cheese over medium high heat in a saucepan. Stir until it melts. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add drained macaroni. Give it a big old stir. Cook in Crock Pot for 2 - 2 1/2 hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush! by Julie Evink Nutrition Facts Serving Size Amount Per Serving As Served Calories 363kcal Calories from fat 212 % Daily Value Total Fat 24g 37% Saturated Fat 14g 70% Transfat 1g Cholesterol 66mg 22% Sodium 397mg 17% Carbohydrate 24g 8% Dietary Fiber 1g 4% Sugars 3g Protein 14g Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2000 Total Fat Less than 65g Sat Fat Less than 25g Cholesterol Less than 300mg Sodium Less than 2,400mg Total Carbohydrate 300g Dietary Fiber 25g Recipe from: Six Sisters Stuff