| 2 pound beef round steak |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 tbsp. veg. oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 (10 3/4 ounce.) can condensed cream of celery soup |
1 1/3 fl oz |
$1.50 per 10 3/4 ounces
|
$0.19 |
| 1 (10 3/4 ounce.) can condensed cream of broccoli soup |
1 1/3 fl oz |
$1.50 per 10 3/4 ounces
|
$0.20 |
| 1 teaspoon dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tbsp. garlic pwdr |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/4 c. red or possibly white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.61 |
| Total Recipe |
$12.85 |
Suggestions?