| 2 pound round steak, cubed & browned |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 can mushrooms, liquid removed |
1/8 can |
$1.45 per 4 ounces
|
$0.21 |
| 1 onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 4 stalks celery, diced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 2 cans Chinese vegetables with juice |
1/4 can |
$2.80 per 32 ounces
|
$0.33 |
| 6 tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 4 tbsp. molasses |
1 1/2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 tbsp. tapioca |
2 1/4 teaspoons |
$4.51 per 20 ounces
|
$0.06 |
| Total per Serving |
$2.41 |
| Total Recipe |
$19.26 |
Suggestions?