| 12 lg. cabbage leaves |
1 cabbage |
$0.99 per pound
|
$2.72 |
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 c. lowfat milk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| 1/4 c. finely minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pound lean grnd beef |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 c. cooked rice |
1 tablespoon |
$5.00 per 10 pounds
|
$0.01 |
| 1 (8 ounce.) tomato sauce |
2/3 oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 tbsp. brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.20 |
| Total Recipe |
$38.36 |
Suggestions?