| 1 beef bouillon cube dissolved in 1/4 c. warm water |
1/4 beef bouillon |
n/a
|
|
| 3 carrots, sliced |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 3 potatoes, cut into quarters |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 1 onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 celery stalks, sliced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 pound stew meat, cut into sm. chunks & covered with flour |
1/4 lb |
n/a
|
|
| 1 can Campbell's vegetable soup |
1/4 can |
$2.99 per 18 1/2 ounces
|
$0.66 |
| Water |
1/4 water |
n/a
|
|
| Total per Serving |
$1.12 |
| Total Recipe |
$4.50 |
Suggestions?