| 5 lbs. chicken wings, with tips cut off |
1/2 lb |
$2.50 per pound
|
$1.25 |
| 1 (12 ounce.) bottle chili sauce |
1.2 ounce. bottle |
$4.79 per 5 fluid ounces
|
$1.15 |
| 1/3 c. lemon juice |
1 5/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 tbsp. molasses |
5/8 teaspoon |
$4.69 per 12 fluid ounces
|
$0.04 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon chili pwdr |
0.2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.04 |
| 1/4 teaspoon warm pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| Dash of garlic salt |
0.1 pinch |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$2.56 |
| Total Recipe |
$25.56 |
Suggestions?