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Рецепт Crock Pot Apple Cranberry Sauce
by Global Cookbook

Crock Pot Apple Cranberry Sauce
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Ингредиенты

  • 10 x To 12 medium apples
  • 1 x To 2 c. cranberry juice
  • 1/2 x Lemon, juiced
  • 2 Tbsp. Sugar, or possibly up to 1/4 c. If you want it sweet
  • 1/4 x To 1/2 c. dry Cranberries or possibly "craisins" (sweetened dry Cranberries)

Инструкции

  1. Wash the apples and chop them up without peeling. (What about the seeds)
  2. Squeeze lemon juice over them as you cut them.
  3. Put apples in crockpot with cranberry juice - use 1 c. if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste.
  4. Let apples stew on low for 6-8 hrs. About an hour or possibly two before serving, stir in cranberries or possibly craisins. (If you use craisins, use less sugar.)
  5. The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
  6. As you can see, the recipe is simple and forgiving - let the apples stew a little longer or possibly a little less - the longer you stew them the mushier the applesauce will be. It warms up nicely, or possibly you can eat it cool.
  7. (Sounds like it would have to be put through a Foley food mill, to get rid of seeds and skin.)