1 med Potato, diced |
1 potato |
$0.50 per pound
|
$0.23 |
1 c. Diced onions |
1 cup |
$0.79 per pound
|
$0.28 |
1 tsp Sweet Hungarian paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
2 x Garlic cloves, chopped or possibly pressed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/4 tsp Grnd fennel seeds |
1/4 tsp |
$2.10 per 1 1/4 ounces
|
$0.03 |
1 x Bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
1 x Carrot, diced |
1 carrot |
$1.49 per pound
|
$0.20 |
1 x Celery stalk, minced |
1 celery |
$1.99 per pound
|
$0.18 |
2 Tbsp. Whole wheat pastry flour">flour or possibly unbleached white flour">flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Freshly grnd black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
2 Tbsp. Cider vinegar |
2 tbsp |
$4.29 per quart
|
$0.13 |
5 c. Vegetable stock, heated |
5 cup |
$3.69 per 32 ounces
|
$4.78 |
1/2 c. Sauerkraut Lowfat sour cream (optional) Chopped chives (optional) |
1/2 cup |
$2.39 per 32 ounces
|
$0.19 |
Total Recipe |
$6.57 |