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I was recently invited to share a Croatian recipe as part of the World On A Plate challenge, which is being run by the travel company Expedia. I’m always up for a challenge and I love international food (sweeping statement of the day…), so I set about looking for a vegetarian Croatian recipe to share.
I went to Croatia years ago (back in 2008, in fact), but since we were taking a cruise along the coast and only stopping in small fishing towns, there was a major focus on seafood, which isn’t much good for a vegetarian. However I knew that Croatia must have plenty of wonderful vegetarian dishes too, and when I stumbled across soparnik, I knew it was perfect!
Soparnik is known as a Croatian version of pizza, but really it’s more…
View Full Recipe at Amouse Your Bouche
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