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Croatian pork jelly - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 pork trotters (feet), well washed and sliced in half

400 g fresh pork rind, well-washed

10 whole peppercorns

3 bay leaves

40 g parsley root, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 g fresh ham hocks/pork knuckles, cut into smaller pieces	37 1/2 g	$6.99 per pound	$0.58
1 - 2 pork ears (around 200 g), optional	1/6 pork	$4.49 per pound	$0.16
1 tbs sea salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
300 ml red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.36
3 l cold water	3/8 l	n/a
1 carrot (80 g), sliced	1/8 carrot	$1.49 per pound	$0.03
1 onion, chopped	1/8 onion	$0.79 per pound	$0.02
Total per Serving			$1.16
Total Recipe			$9.30