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Рецепт Cristina's Tunnel Of Fudge Cake
by Global Cookbook

Cristina's Tunnel Of Fudge Cake
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Ингредиенты

  • 1 3/4 c. Sugar
  • 1 3/4 c. Butter - softened
  • 6 x Large eggs
  • 2 c. Powdered sugar
  • 2 1/4 c. All-purpose flour
  • 2 c. Walnuts - minced
  • 3/4 c. Unsweetened cocoa
  • 3/4 c. Powdered sugar
  • 1/4 c. Unsweetened cocoa
  • 2 Tbsp. Lowfat milk
  • 1 pt Raspberries
  • 2 Tbsp. Sugar
  • 1 tsp Lemon juice

Инструкции

  1. Directions: Cake - Preheat oven to 350 degrees. Butter and flour a tube pan. In a large bowl, beat together sugar and butter with a hand mixer till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Gradually add in powdered sugar. By hand, stir in flour, walnuts and cocoa. Pour into prepared pan and bake for 1 hour.
  2. Remove from oven and cold in pan for 1 hour. Invert onto serving plate.
  3. Glaze - Whisk together all ingredients and drizzle over the cake.
  4. Raspberry sauce - Place ingredients in blender and puree till smooth.
  5. Strain to remove seeds. Serve with cake.