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Рецепт Cristina's Macaroni And Cheese Casserole

Name: Cristina's Macaroni And Cheese Casserole
Ingredients: 3 Tbsp. Butter; 3 Tbsp. Flour; 2 c. Lowfat milk - warmed; 1 1/2 lb Elbow macaroni - cooked; 1 lb Sharp cheddar cheese - shredded; 1 lb Monterey jack cheese - shredded

от Global Cookbook

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Ингредиенты

3 Tbsp. Butter
3 Tbsp. Flour
2 c. Lowfat milk - warmed
1 1/2 lb Elbow macaroni - cooked
1 lb Sharp cheddar cheese - shredded
1 lb Monterey jack cheese - shredded

Инструкции

Directions: In a small sauce pan, heat butter. Add in flour and whisk together to create a roux. Add in lowfat milk and whisk till smooth and slightly thickened. When thickened, add in 3/4's of each cheese and mix to combine. Pour cheese over macaroni. Mix well and place in a large casserole dish and top with remaining cheese. Bake at 350 degrees for 20 min.