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Рецепт Cristina's Canned Tomatoes
by Global Cookbook

Cristina's Canned Tomatoes
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Ингредиенты

  • 12 lb Roma tomatoes, (12 to 15)
  • 2 Tbsp. Bottled lemon juice / per quart. jar
  • 1 tsp Salt per qt jar
  • 4 quart Sized canning jars or possibly 8 pint sized

Инструкции

  1. Directions : Wash tomatoes. Dip in boiling water for 30-60 seconds, then dip in cool water. Peel off skins and remove cores. Leave whole or possibly halve. Place lemon juice and salt in jars and fill the jars with raw tomatoes, leaving 1/2 inch headspace. Press tomatoes in the jars till spaces between them fill with juice and seal lids. Place jars in a large pot of boiling water, with a 1-2 inch level of water covering the tops. Reduce heat to maintain a slow boil. Allow jars to sit in boiling water for approximately 1hour to seal lids. Remove and let cold completely.