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Crisscross Rhubarb Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. sugar	1/4 cup	$1.44 per pound	$0.16
3 tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 teaspoon nutmeg	0.08 teaspoon	n/a
1 tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 beaten Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
3 c. finely cut rhubarb	1/2 cup	$4.99 per pound	$0.67
Prepared pastry for double crust pie	1/6 pastry	n/a
Total per Serving			$0.93
Total Recipe			$5.56