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Рецепт Crispy Yam And Goat Cheese Wontons Bon Appetit
by Global Cookbook

Crispy Yam And Goat Cheese Wontons Bon Appetit
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  Порций: 12

Ингредиенты

  • 3/4 lb Small yams, peeled, cut into 1/2-inch pcs
  • 2 Tbsp. (1/4 stick) unsalted butter
  • 2 x Leeks (white part only), finely minced
  • 2 Tbsp. Minced fresh sage Or possibly
  • 1 tsp Dry rubbed sage
  • 1 x 3.5-ounce log soft mild goat cheese (such as Montrachet)
  • 38 x (about) wonton wrappers Peanut oil (for deep fiying)

Инструкции

  1. Cook yams in medium saucepan of boiling salted water till tender, about 10 min. Drain. Transfer to bowl.
  2. Heat butter in heavy medium sheet over medium heat. Add in leeks and saute/fry till tender, about 8 min. Fold in sage. Add in leek mixmre and goat cheese to cooked yams and mash with fork. Season to taste with salt and pepper.
  3. (Filling can be prepared 1 day ahead. Cover and chill. Bring to room temperature before using.)
  4. Place 1 heaping tsp. of filling in center of each wonton. Brush wonton edges lightly with water. Fold diagonally in half, pressing edges to seal.
  5. Pour peanut oil into heavy large saucepan to depth of 3 inches and heat to 350'F. Add in prepared wontons in batches and fry till golden, about 2 min. Using slotted spoon, transfer wontons to paper towels and drain.
  6. Arrange on platter and serve.