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Crispy Twice Cooked New Potatoes With Mixed Sauteed Greens - Recipe Cost

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5 med fine-fleshed boiling potatoes - (to 6) (such as Yukon Gold, Yellow Finn, or possibly White Rose) Salt to taste, plus

4 Tbsp. Rosemary-Infused Extra virgin olive oil (see recipe) (or possibly extra virgin olive oil)

4 c. assorted sturdy young greens coarsely minced (such as kale, red and green chard, beet tops, escarole, and spinach, in any combination)

1 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
4 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 x yellow onion minced	1/8 onion	$0.79 per pound	$0.02
1 x garlic clove minced	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. chopped fresh chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
2 Tbsp. chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.61
Total Recipe			$2.45