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Crispy Sweetbreads With White Bean Ragout - Recipe Cost

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1 quart court bouillon

1 c. flour Salt to taste Freshly-grnd black pepper to taste

2 c. veal reduction

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb calf"s sweetbreads	6 oz	$4.17 per 4 1/2 ounces	$5.56
2 Tbsp. extra virgin olive oil plus	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. minced shallots	2 tablespoons	$3.99 per pound	$0.18
1 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 c. minced peeled seeded tomatoes	1/4 cup	$1.99 per pound	$0.16
1 tsp minced fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
1 c. dry navy white beans cooked till tender and cooled - (abt 2 c. cooked)	1/4 cup	n/a
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 Tbsp. cool butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$6.63
Total Recipe			$26.50