| 12 x clams scrubbed |
3 clams |
$7.99 per pound
|
$0.77 |
| 1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 Tbsp. mirin (rice wine) |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 1/4 c. rice wine vinegar |
1 tablespoon |
n/a
|
|
| 1 Tbsp. peeled, finely-minced ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. peeled, finely-chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 x jalapeno stemmed, seeded, and finely chopped |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 1 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 x scallions, green and white parts cleaned, and sliced into small rings |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 Tbsp. cool butter cut small dice Wasabi as desired |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/2 c. dark roasted sesame oil |
2 tablespoons |
$4.99 per 7 1/3 fluid ounces
|
$0.68 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. minced cilantro leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3 Tbsp. peeled, chopped ginger |
2 1/4 teaspoons |
$2.99 per pound
|
$0.03 |
| 3 Tbsp. peeled, chopped garlic |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| 1 1/2 Tbsp. sugar Cracked black pepper to taste |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$4.32 |
| Total Recipe |
$17.27 |
Suggestions?