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Crispy Striped Bass With Sauteed Baby Morels And A Watercress Sauce - Recipe Cost

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1 c. small-diced potatoes
4 x striped bass fillets - (abt 6 ounce ea) skin on
Ingredients Per Serving Qty Common Price Price per Serving
2 c. fish or possibly chicken stock hot 1/2 cup
n/a
 
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 bn watercress cleaned 1/2 bunch
n/a
 
1/4 c. parsley sprigs Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$1.09 per cup
$0.07
5 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
2 Tbsp. chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
2 tsp minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 lb fresh baby morel mushrooms 1/4 lb
n/a
 
1 Tbsp. snipped chives 1/2" long 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $0.61
Total Recipe $2.44
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