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Crispy Somen Topped With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

60 gram (2 1/2 ounce.) gobo root

1/2 pkg. shirataki (konnyaku noodles)

1/3 of one celery

3 c. kobu soup stock

1 teaspoon tenshio (salt)

3 tbsp. Yoshino Kuzu (arrow root starch), mixed with water

Veg. oil

Black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 gram (14 1/4 ounce.) somen	2 3/8 oz	n/a
6 dry shitake mushrooms	1 shitake mushrooms	$4.99 per 4 ounces	$0.84
50 gram (2 ounce.) carrots	1/3 oz	$1.49 per pound	$0.03
1/2 bundle mitsuba or possibly scallion	0.08 scallion	$1.09 per cup	$0.01
2 tbsp. sesame oil	1 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.11
2 tbsp. sake	1 teaspoon	$0.20 per fluid ounce	$0.03
2 tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 teaspoon vinegar	1/6 teaspoon	n/a
Total per Serving			$1.07
Total Recipe			$6.43