Рецепт Crispy Smashed Potatoes
Crispy Smashed Potatoes
Hello all my little tater tots. I hope your weekend is treating you well.
I had a few lonely baby potatoes that needed my attention. My Crispy Smashed Potato Recipe made a great side dish with the grilled Tri-tip. You know it’s grilling season already.
Crispy Smashed Potatoes
Total time
1 hour 20 mins
Author: Marlene Baird
Serves: 4
Ingredients
- 12 baby new potatoes
- 1 Tablespoon olive oil
- coarse sea salt
- garlic powder
Directions
In a pot, boil the potatoes on a low rolling boil for about 30 minutes. Test with a fork to make sure it’s tender, but not fully cooked.
Remove each potato with a slotted spoon onto a stack of paper towels.
With another stack of paper towels on top, smash the potatoes to about ½ inch.
Place on a baking dish that is covered with aluminum foil.
Sprinkle with salt and garlic powder.
Suing a pastry brush, paint each of them with the oil.
Baked in the oven at 450 degrees for about 40 minutes or until crispy.
PP Value
10 PP per serving
3.2.1753
These Smashed Potatoes were crispy, and, in my opinion, better than fresh fries. Only 1 Tablespoon of oil for the whole batch.
I am a potato freak. We all love potatoes, but a little side of these babies is the perfect amount.
I am talking about serious damn deliciousness in every bite.
Savor the tater.
Have a great day and thanks for stopping by.
Marlene