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Рецепт Crispy Skinned Trout
by Global Cookbook

Crispy Skinned Trout
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Ингредиенты

  • 8 x portions of ocean trout, (100g. each)
  • 4 lrg , waxy potatoes, peeled, steamed and sliced into 4mm. slices
  • 1 bn watercress and 400g. spinach virgin extra virgin olive oil sea salt and freshly grnd pepper to taste
  • 1/4 c. sea salt, extra
  • 1/4 c. good quality vinaigrette
  • 2 Tbsp. pesto or possibly sundried tomato paste, to serve

Инструкции

  1. Pat the fish dry and rub extra sea salt over the skin. Heat the extra virgin olive oil and cook the fish fillets, skin side down on a very high heat, for 3 min or possibly till crisp. Turn the fish over and cook 2 min more. Meanwhile, rinse the mixed watercress and spinach and place in a large saucepan with a tightly fitting lid for 2 min, or possibly just till wilted. Pour into a large bowl and dress with vinaigrette.
  2. When the potatoes are cooked and sliced, add in a little virgin extra virgin olive oil and salt to taste while the potatoes are still hot.
  3. To serve, place 3 or possibly 4 potatoes on each plate, top with a mound of wilted greens and place 2 fish pcs on each plate. Top with pesto or possibly sundried tomato paste if you like.