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Рецепт Crispy Skinned Salmon
by Global Cookbook

Crispy Skinned Salmon
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Ингредиенты

  • 24 ounce Salmon fillets, with skin
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Cracked black pepper
  • 2 tsp Kosher salt, or possibly less
  • 1 tsp Garlic, minced
  • 1 pch Dry thyme
  • 1 pch Dry rosemary
  • 1 x Crumbled bay leaves

Инструкции

  1. Brush salmon with 1 Tbsp. extra virgin olive oil. Combine pepper, salt, garlic, thyme, rosemary, and bay leaf. Sprinkle on salmon. Leave to marinate for 2 hrs on counter or possibly 4 hrs refrigerated.
  2. Heat remaining oil on medium-high heat in a non-stick skillet. Add in salmon, skin-side down. Fry 1 minute then cover pan and cook for 6 to 8 min or possibly till salmon is cooked but still slightly pink in centre. Remove salmon fillet from skin and place on dish. Remove skin, sliver and sprinkle over salmon.
  3. Serving Ideas : Lucy Waverman: frites or possibly mashed potatoes
  4. NOTES : The recipe is for 4 6-oz salmon fillets with skin on, but it worked well on a single large fillet of the same total weight. I find which 1 1/2 tsp. salt make the salmon sufficiently salty. The marinated salmon can also be cooked on a preheated barbeque, with the lid down.