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Crispy Skin Duck With Lup Choeng And Bok Choy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Chinese Peking ducks, cooked
1 x 100 gram pack lup choeng, sliced on the diagonal
500 ml Hoi Sin sauce
500 gm Szechwan peppercorns
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. peanut oil 2 tbsp
$4.39 per 24 fluid ounces
$0.18
2 bn baby bok choi 2 bunch
$1.49 per pound
$5.52
1 x 20 cm. piece ginger 20 piece
$2.99 per pound
$0.29
1/2 bn spring onions, finely shredded 1/2 bunch
$1.09 per cup
$0.55
250 ml chicken stock 250 ml
$0.99 per 14 1/2 ounces
$0.60
100 gm sea salt 100 g
$2.91 per 16 ounces
$0.64
Total Recipe $7.78
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