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5 x salsify roots (about 1/2 lb.) ends cut off and roots peeled (5 to 6) Juice of 1 lemon Salt freshly grnd black pepper
6 slc prosciutto 8 inches by 3 inches (about 1/4 lb.) (6 to 8)
4 sht phyllo dough
4 pch freshly grnd nutmeg Fall leaves for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. sweet butter melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. freshly grated Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
Total per Serving $0.47
Total Recipe $1.86
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