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Рецепт Crispy Prawns

by Lourdes Princy

Ингредиенты

Prawns (cleaned and rinsed) 15 nos Chilli powder 1 tsp Pepper powder 1/2 tsp Salt to taste Garlic pounded 3 nos

Ginger 1/2 inch piece pounded Oil 1 tsp Oil to shallow fry All purpose flour 1 tsp mixed with 2 tsp of water to make a runny paste Bread crumbs to coat the prawns

Инструкции

1. Marinate the prawns with salt,pepper powder,chilli powder,ginger,garlic and oil(1tsp)
2. Let it sit for about 20 minutes.
3. Heat the pan to fry the prawns, dip each prawn in the flour paste and toss it in bread crumbs.
4. Shallow fry the prawns until brown.
5. Serve as starter with any sauce of your choice or with steamed rice and curry.
6. Tip:
7. Instead of the flour water paste you can use a beaten egg if you want.

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