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Рецепт Crispy Potato Wedges
by CookEatShare Cookbook

Crispy Potato Wedges
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Ингредиенты

  • 1/4 c. extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon each dry basil, thyme and oregano leaves
  • 1/4 teaspoon paprika
  • 4 to 6 med. potatoes
  • 1/4 to 1/2 c. grated Parmesan cheese

Инструкции

  1. Combine extra virgin olive oil and seasonings in a bowl.
  2. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds.
  3. Coat each slice in the seasoned oil. Spread in a single layer on a greased baking sheet.
  4. Bake at 450 degrees for 15 min. Sprinkle with the cheese. Bake 15 min longer.
  5. Good served with: Pork chops, grilled chicken, roasts or possibly meatloaf.
  6. Tips: If the potato skins are too old, pare them and proceed as directed. But whenever possible, eat potato skins for valuable nutrients.
  7. For 2 servings: Half of the ingredients.
  8. For 8 servings: Double the ingredients.