| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon each dry basil, thyme and oregano leaves |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 4 to 6 med. potatoes |
1 1/4 potatoes |
$0.50 per pound
|
$0.29 |
| 1/4 to 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.30 |
| Total per Serving |
$0.81 |
| Total Recipe |
$3.22 |
Suggestions?