Рецепт Crispy Potato Skin Wedges
Crispy Potato Skin Wedges
My husband and I love getting potato wedges as appetizers
when we go out for dinner. But I must admit I hate paying the prices for
appetizers. 6 potato wedges for $9.00? Wow now that is highway robbery.
I made these potato wedges, enough to feed 6 people
generously for no more than $4.00 if even that. I have to tell you they turned
out fantastic! Nice and crispy and full of awesome flavor.
Directions:
Preheat oven to 400 degrees
- Slice potatoes in half then
- slice into 4-6 wedges for each half depending on the size of your potato
- Coat wedges into the olive oil
The generously season wedges
with the grill mates seasoning
Place seasoned wedges on a foil
lined pan
Bake for 25 minutes or until
potatoes are crispy on the outside and soft on the inside.
Remove from oven coat will
cheese and bacon bits
Place back in the oven for 5
minutes or until the cheese is melted
Drizzle with sour cream and
serve
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