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Рецепт Crispy Potato Pancake

by CookEatShare Cookbook

Ингредиенты

2 med. size russet potatoes 2 tbsp. salad oil or possibly extra virgin olive oil 2 tbsp. butter 1 teaspoon seasoned salt

1/4 teaspoon pepper 1/4 teaspoon lowfat sour cream, optional Parsley sprigs or possibly sliced green onion

Инструкции

1. Peel; rinse. Run potatoes lengthwise through the coarse blades of a vegetable shredded. Immerse in cool water to prevent darkening till ready to cook. Drain well.

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