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Рецепт crispy pesto potatoes

by DCMH

Ингредиенты

10 lbs fresh red blish potatoes 1 quart pesto

2 cups parmesan cheese

Инструкции

1. preheat broiler - line baking sheet with heavy duty foil
2. place hot potatoes and pesto in a large bowl - toss and coat
3. spread otatoes on baking sheet
4. broil about 5 inches from heat for 10-12 minuted or until potatoes are lightly browned

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