Распечатать
E-mail
Ингредиенты
- 1+1/2 cups water
- 1 tbsp. salt
- 1/2 tsp. baking soda
- 1 tsp. MSG
- 2 tbsp. patis or fish sauce
- 2 tbsp. flour
- Oil for deep-frying
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 77g | |
| Calories 69 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12711mg | 530% |
| Potassium 122mg | 3% |
| Total Carbs 13.24g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.35g | 1% |
| Protein 3.44g | 6% |
%3C/p%3E%3Cp%3E1%20bottle%207-Up%20or%20Sprite%3C/p%3E%3Cp%3EHow%20to%20cook%20Crispy%20Pata:%3C/p%3E%3Cp%3EClean%20pata%20and%20slit%20skin%20(3-4%20slits%20on%20both%20sides)%20without%20cutting%20bone.%3C/p%3E%3Cp%3EPlace%20in%20a%20deep%20pan%20with%20a%20tight%20cover.%3C/p%3E%3Cp%3EAdd%20water,%207%20Up%20and%20salt.%20Bring%20to%20a%20boil%20after%2015%20minutes,%20add%20baking%20soda.%3C/p%3E%3Cp%3EBaking%20soda%20will%20hasten%20the%20softening%20of%20the%20pata%E2%80%99s%20skin.%20Continue%20cooking.%3C/p%3E%3Cp%3EIf%20water%20dries%20up%20and%20pata%20is%20not%20yet%20done,%20add%20another%20cup%20of%20water.%3C/p%3E%3Cp%3EMeat%20should%20not%20be%20too%20tender.%20Drain%20when%20done.%3C/p%3E%3Cp%3EHang%20for%201%20day%20or%20place%20in%20refrigerator%20overnight%20to%20make%20skin%20dry.%3C/p%3E%3Cp%3EBefore%20frying,%20brush%20with%20patis%20and%20sprinkle%20with%20flour%20generously.%3C/p%3E%3Cp%3EDeep%20fry%20until%20crispy%20and%20golden%20brown.%20Put%20off%20heat%20and%20pour%201/4%20cup%20water.%3C/p%3E%3Cp%3EThis%20will%20make%20the%20skin%20more%20crispy.%3C/p%3E%3Cp%3EServe%20with%20this%20sauce:%3C/p%3E%3Cp%3EVinegar%20with%202%20cloves%20garlic%20(crushed),%20a%20little%20salt,%20pepper%20and%201%20small%20hot%20pepper%20(siting%20labuyo).%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EPork%20Hocks%20with%20Chestnuts%20(Pata%20with%20Casta%C5%88as)%3C/p%3E%3Cp%3EPork%20hocks%20with%20chestnuts%20is%20a%20savory%20dish%20with%20a%20very%20simple%20cooking%20procedure%20and%20few%20simp%20...%3C/p%3E%3Cp%3EPaksiw%20na%20Pata%20with%20Beer%3C/p%3E%3Cp%3EPaksiw%20na%20pata%20with%20beer%20is%20almost%20the%20same%20as%20the%20well%20known%20paksiw%20na%20pata%20which%20is%20pork%20l%20...%3C/p%3E%3Cp%3EPaksiw%20na%20Pata%20(Pickled%20Pork%20Legs)%3C/p%3E%3Cp%3EPaksiw%20na%20pata%20is%20one%20of%20the%20well%20known%20Filipino%20dish.%20Pork%20legs%20or%20pork%20hock%20is%20braised%20in%20...%3C/p%3E){kind=link}