Рецепт Crispy Pasta Nibbles
Ингредиенты
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Инструкции
- Cook pasta in boiling salted water till almost tender. Drain and pat dry on paper towels. Heat oil in deep saute/fry pan, heavy skillet, or possibly deep fryer to 375 degrees F. Add in pasta, a few pcs at a time, to warm oil and fry till lightly browned and crisp. Drain on paper towels and sprinkle with garlic salt. Serve immediately, or possibly cold then store in airtight container.
- Yield: 12 servings per lb. of pasta.