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Рецепт Crispy Parmesan Cheese & Rosemary Cups Recipe with Spinach & Strawberry Salad
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Ингредиенты
- Crispy Parmesan Cheese & Rosemary Cups Recipe with Spinach & Strawberry Salad
- Other salads with Parmesan crisps:
- I Nom Thingsâ Asian Pear & Parmesan Salad
- Pages, Pucks & Pantryâs Heirloom Tomato Napoleon with Parmesan Crisps
- Technicolor Kitchenâs Parmesan Wafer Salad
- More Than Burnt Toastâs Spicy Baby Caesar Salad with Crisp Parmesan Crisps
- Crispy Parmesan Cheese & Rosemary Cups Recipe with Spinach & Strawberry Salad
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 cup (packed) Parmesan cheese
- 1 tbsp fresh rosemary
- 1 tsp all-purpose flour
- 1 cup (packed) spinach leaves, torn into small pieces
- 2 tbsp slivered almonds, lightly toasted
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 2 large strawberries, cut into quarters
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 317 | |
| Calories from Fat 264 | 83% |
| Total Fat 30.03g | 38% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 164mg | 5% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.07g | 3% |
| Protein 1.86g | 3% |
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