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Crispy Orange Beef
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Krista
Текущий рейтинг: 4.0
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%20in%20a%20large%20heavy%20skillet%20or%20a%20wok.%20Add%20the%20beef,%20in%20batches,%20and%20fry%20for%203%20or%20more%20minutes%20until%20browned.%20I%20recommend%20stirring%20the%20beef%20as%20it%20fries%20for%20even%20browning.%3C/p%3E%3Cp%3EDrain%20on%20paper%20towels.%3C/p%3E%3Cp%3ENow%20let's%20take%20a%20couple%20of%20steps%20back.%20While%20the%20beef%20and%20cornstarch%20chilled,%20before%20I%20fried%20it%20to%20a%20nice%20brown%20crisp,%20I%20also%20prepared%20the%20orange%20peel%20and%20chopped%20the%20green%20onions.%3C/p%3E%3Cp%3EFor%20the%20orange%20peel,%20just%20remove%20the%20skin%20from%201-2%20oranges%20(you%20need%20enough%20peel%20for%201/4%20cup%20chopped,%20plus%20some%20for%20garnish).%20Remove%20the%20pith%20from%20the%20orange%20peel.%20The%20pith%20is%20the%20puffy%20white%20part%20between%20the%20peel%20and%20the%20orange%20slices.%20It%20tends%20to%20be%20bitter.%20To%20remove%20the%20pith,%20I%20just%20laid%20the%20orange%20peel%20pieces%20on%20my%20cutting%20board,%20face%20down,%20flattened%20them%20as%20much%20as%20possible,%20and%20then%20held%20my%20knife%20flat%20and%20parallel%20to%20the%20peel%20and%20applied%20pressure%20as%20I%20made%20a%20back%20and%20forth%20motion%20with%20my%20knife%20as%20I%20moved%20it%20across%20the%20inside%20surface%20of%20the%20orange%20peel.%20If%20you've%20ever%20filleted%20at%20fish,%20this%20felt%20much%20the%20same.%3C/p%3E%3Cp%3EFinely%20chop%20the%20peel.%3C/p%3E%3Cp%3EDrain%20all%20but%202%20tablespoons%20of%20oil%20from%20the%20skillet%20that%20you%20used%20to%20brown%20the%20beef%20and%20add%20in%20garlic,%20ginger,%20orange%20peel,%20and%20scallions.%20Stir%20fry%20for%20about%205%20minutes.%3C/p%3E%3Cp%3ETo%20make%20the%20sauce,%20combine%20soy%20sauce,%20rice%20vinegar,%20hoisin%20sauce,%20honey,%20sesame%20oil,%20red%20pepper%20flakes,%20and%20water.%3C/p%3E%3Cp%3EReturn%20the%20fried%20beef%20to%20the%20skillet%20with%20the%20garlic,%20ginger,%20orange%20peel,%20etc.%20and%20toss%20to%20coat.%20Then%20pour%20on%20the%20sauce%20and%20cook%20over%20medium%20high%20heat%20until%20the%20sauce%20thickens.%3C/p%3E%3Cp%3EWhile%20I%20was%20busy%20stir-frying%20at%20the%20stove,%20my%20kindergartner%20was%20busy%20creating%20abstract%20art%20from%20the%20orange%20and%20onion%20scraps.%20This%20funny%20face%20made%20me%20laugh.%3C/p%3E%3Cp%3EServe%20the%20Crispy%20Orange%20Beef%20over%20hot%20rice%20and%20garnish%20with%20orange%20peel%20and%20additional%20scallions.%3C/p%3E%3Cp%3EI%20loved%20this!%20Definitely%20on%20the%20spicy%20side%20with%202%20teaspoons%20of%20red%20pepper%20flakes%20in%20there,%20though.%20If%20you've%20got%20a%20cold,%20this%20is%20a%20great%20way%20to%20clear%20out%20the%20ol'%20sinuses!%20Way%20to%20spicy%20for%20the%20kiddos%20though,%20so%20they%20ate%20plain%20strips%20of%20fried%20beef%20that%20I%20had%20reserved%20before%20adding%20it%20back%20into%20the%20mix,%20plain%20rice,%20and%20some%20steamed%20broccoli%20for%20dinner%20instead.%20Speaking%20of%20broccoli...I%20think%20that%20would%20be%20good%20stirred%20into%20this%20Orange%20Beef%20too!%3C/p%3E%3Cp%3EHere's%20the%20recipe,%20adapted%20from%20Diana's%20Cocina%3C/p%3E%3Cp%3ECrispy%20Orange%20Beef%3C/p%3E%3Cp%3EToss%20beef%20with%20cornstarch%20to%20evenly%20coat.%20Refrigerate%20for%2030%20minutes.%20In%20the%20meantime,%20in%20a%20small%20bowl,%20combine%20the%20soy%20sauce,%20tamari,%20hoisin%20sauce,%20honey,%20sesame%20oil,%20red%20pepper%20flakes,%20and%20water.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20wok%20or%20heavy%20skillet,%20heat%20the%20canola%20oil.%20Fry%20the%20beef,%20in%20batches,%20until%20browned,%20about%203%20minutes%20each%20batch.%20Remove%20and%20let%20drain%20on%20paper%20towels.%3C/p%3E%3Cp%3EDrain%20all%20but%202%20tablespoons%20oil%20from%20the%20wok.%20Heat%20the%20oil%20over%20medium%20heat%20and%20add%20the%20garlic,%20ginger,%20orange%20peel,%20and%20scallions%20and%20stir-fry%20for%205%20minutes.%20Add%20the%20beef%20and%20stir%20in%20the%20sauce.%20Raise%20the%20heat%20to%20medium-high%20and%20stir%20until%20sauce%20thickens.%20Serve%20over%20steamed%20rice%20with%20the%20orange%20slices%20on%20top.%3C/p%3E){kind=link}