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Рецепт Crispy Okra's
by Aruna Manikandan

Crispy Okra's

These are crispy fries that goes very well with any dal rice.

A sprig of curry leaves.

Salt

Oil for frying

Preparation

Wash and chop the Okra's.

In a bowl , mix all the ingredients with the chopped Okra's .

Heat oil in a pan, using your hands take a small portion from the batter and drop them in oil.

Deep fry them until they turn golden brown. Drain them in kitchen towel to remove the excess oil.

Crispy Okra's are ready to serve...

Serve it hot with any dal rice........