| 1/2 c. butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 teaspoon vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 c. flour (may use whole wheat) |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. quick-cooking rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
| 1/2 c. sunflower seeds (may use minced nuts) |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.22 |
| Total Recipe |
$2.67 |
Suggestions?