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Рецепт Crispy Japanese Breaded Pork Cutlet
by Global Cookbook

Crispy Japanese Breaded Pork Cutlet
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Ингредиенты

  • 4 x Lean pork cutlets from the loin, fat removed, about 6 ounce. each
  • 1 pkt (8 ounce.) of panko* Peanut oil for frying

Инструкции

  1. Lightly lb. the cutlets with a meat hammer. Spread the panko on a flat plate. Heat 1/2 inch of peanut oil in a skillet large sufficient to hold all the cutlets. Press each cutlet into the crumbs, breading both sides generously, just before placing it in the skillet. Fry over medium-high heat till golden brown. Drain on paper towel and serve.*Panko....Japanese bread crumbs, can be found in asian grocery stores.
  2. Served with soy sauce mixed half and half with rice vinegar and seasoned with grated fresh ginger root or possibly with a quartered lemon.