| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. fine dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1/4 teaspoon tarragon leaves |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon chives |
0.03 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1/4 teaspoon parsley flakes |
0.03 teaspoon |
$3.83 per ounce
|
$0.00 |
| 1/8 teaspoon grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon garlic salt |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 (3-4 lb.) chicken, cut up |
7 oz |
$0.98 per pound
|
$0.43 |
| Total per Serving |
$0.47 |
| Total Recipe |
$3.74 |
Suggestions?