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Рецепт Crispy Hash Browns

by CookEatShare Cookbook

Ингредиенты

1/2 onion 2-3 lg. potatoes 1 egg

3 tbsp. flour Salt and pepper Oil

Инструкции

1. Grate onion, peel potatoes, and grate them. Mix onion and potatoes, rinse and drain in a sieve. Press out excess liquid. Put in a bowl and stir in egg, flour, 1/2 tsp. salt and 1 tsp. pepper.
2. Heat about 1/4 inch of oil in large frying pan. Drop about 2 Tbsp. of batter for each hash brown into warm oil, making several at a time. Cook till golden, 4-5 min a side. Drain on paper towel. Serving 4-5. Calories - 179; fat - 8 g; cholesterol - 53 mg.

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