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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 (6-ounce) halibut steaks (or other firm white-fleshed fish)

Salt and pepper

Canola oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup unsalted butter, cut into tablespoons	1 tablespoon	$3.99 per 16 ounces	$0.12
3 tablespoons minced shallots	1 1/8 teaspoons	$3.99 per pound	$0.03
1 cup white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Juice and zest from 1 lemon	1/8 juice	n/a
3 Roma tomatoes, diced	3/8 tomatoes	$1.99 per pound	$0.24
1/2 cup chopped fresh basil	1 tablespoon	$2.59 per cup	$0.16
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon freshly ground pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
4 zucchinis, ends trimmed	1/2 zucchinis	$1.99 per pound	$0.43
1 (14-ounce) can coconut milk	1 3/4 fl oz	$2.99 per 13 1/2 ounces	$0.39
3 ounces panko bread crumbs	3/8 oz	$1.79 per 15 ounces	$0.04
1/2 cup milk	1 tablespoon	$3.49 per gallon	$0.01
Total per Serving			$1.79
Total Recipe			$14.32