| 1 lrg Russet, (baking) potato (about 1/2 lb.) |
1 russet |
$4.99 per 10 pounds
|
$0.41 |
| 1 1/2 tsp Extra virgin olive oil |
1 1/2 tsp |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 c. Coarsely grated Gruyere cheese, (about 2 ounces) |
1/2 cup |
$13.33 per 8 ounces
|
$3.88 |
| Total Recipe |
$4.38 |
Suggestions?