Рецепт Crispy Fried Vegetables

by Praveen Kumar

Crispy Fried Vegetables Recipe

A great appetizer snack often served with choice of dipping sauce. Vegetables dipped in batter and deep fried until crisp.

Ingredients:

• Capsicum – 1/4 cup, chopped
• Cabbage – 1/3 cup, chopped
• Carrot – 1/3 cup, chopped
• Garlic – 3 to 4 cloves
• Onions – 1/4 cup, chopped
• Celery – 1 tsp, chopped
• Maida – 1/3 cup
• Cornflour – 1/3 cup
• Soy Sauce – 3/4 tsp
• Spring Onions – little
• Oil as required for frying
• Salt as per taste

Method:

1. Combine the maida and cornflour in a bowl.

2. Add enough water and mix well to a semi-thick batter.

3. Add the soy sauce and mix well.

4. Add all the vegetables to the batter and gently mix.

5. Heat oil in a deep frying pan over medium flame.

6. Drop small portions of the vegetables and fry them until golden brown.

7. Remove and drain excess oil.

8. Garnish with spring onions.

9. Serve hot with sauce or chutney of choice.

Tip: Cut all the vegetables in a uniform shape (square or cubes) so that the dish looks neat.

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Crispy Fried Vegetables written by Praveen Kumar average rating 5/5 - 2 user ratings

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