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Рецепт Crispy Fried Noodles with Prawns and Chicken
by ShaleeDP

Crispy Fried Noodles with Prawns and Chicken

A different way to enjoy the native noodles.

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Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • 12 to 14 ounces egg noodles or Pancit canton
  • 1 cup boneless chicken breast, sliced
  • 1 cup shrimp, shelled and deveined
  • 1 bunch bok choy or pechay
  • 1 tablespoon sesame oil
  • 2 cups chicken broth
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon five spice powder
  • 3/4 cup carrots, julienned
  • 3/4 cups long green beans, chopped
  • 1 piece red bell pepper, sliced in strips
  • 2 tablespoons cornstarch diluted in 3 tablespoons water
  • 1 tablespoon garlic, minced
  • Salt and ground black pepper to taste
  • 3 cups cooking oil

Инструкции

  1. Heat a wok and pour-in cooking oil.
  2. Fry the noodles in medium heat until texture becomes crisp and crunchy.
  3. Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil drip).
  4. Reduce the cooking oil from the same wok to 3 tablespoons and apply heat.
  5. Sauté garlic and add chicken slices. Cook for 5 minutes.
  6. Add shrimps then stir.
  7. Put-in the green beans, red bell pepper, and carrots. Stir-fry for 3 to 5 minutes.
  8. Add bok choy and chicken broth. Bring to a boil and simmer for 3 minutes.
  9. Add the oyster sauce, five spice powder, and sesame oil, and cornstarch diluted in water. Cook until sauce thickens.
  10. Pour sauce on top of arranged fried noodles.