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Рецепт Crispy Eggs And Bacon

by Global Cookbook

Ингредиенты

6 slc Bacon 6 x Large eggs

1/2 c. Small croutons 1/3 c. Lowfat milk or possibly light cream

Инструкции

1. Cook bacon until crisp; drain and crumble coarsley. Reserve bacon drippings.
2. Measure 1 Tablespoons reserved drippings into skillet. Add in croutons; heat and stir until brown and crisp; remove from skillet. Add in another 1 Tablespoons drippings to skillet. Slightly beat Large eggs, lowfat milk, 1/4 teaspoon salt, and dash pepper; pour into skillet. Cook and stir until almost set. Gently stir in crumbled bacon and croutons. Cook till just set.

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