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Crispy Duck Salad With Noodles And Broccoli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Finely minced mint Coriander, parsley

75 gm Caster sugar

1 x 1 inch piece ginger, sliced

1 Tbsp. Tomto puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Duck leg portion, boned	1/2 duck leg	$8.00 per pound	$0.81
100 ml Extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.63
150 gm Noodles	75 g	$2.85 per 6 3/4 ounces	$1.12
150 gm Broccoli, cut into florets	75 g	$0.99 per pound	$0.16
2 x Cloves garlic, sliced	1 garlic cloves	$4.00 per pound	$0.03
1 tsp Cumin seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 tsp Oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. Sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
1 x Lime, juice of	1/2 lime	$0.20 per item	$0.10
1 Tbsp. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
Total per Serving			$3.37
Total Recipe			$6.75