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Рецепт Crispy Crunch Eggs

by CookEatShare Cookbook

Ингредиенты

6 slices cooked, crumbled bacon 1/2 c. lowfat milk Dash of pepper

1 c. soft bread crumbs 1 teaspoon salt 5 well beaten Large eggs

Инструкции

1. After frying bacon, remove from pan and add in bread crumbs to drippings and heat till crumbs are crispy and brown. Remove crumbs, then replace with Large eggs, lowfat milk and seasonings. Scramble till nearly set and then add in crumbs and bacon. 4 servings.

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