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Рецепт Crispy Crunch Bars
by Global Cookbook

Crispy Crunch Bars
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Ингредиенты

  • 3 c. Rolled oats, large flake
  • 1/4 c. Sugar
  • 2/3 c. Brown sugar
  • 1 c. Butter
  • 6 ounce Chocolate chips
  • 3 3/8 c. Peanut butter

Инструкции

  1. Heat butter, add in both sugars and oats. Press into an ungreased 9x13 pan.
  2. Bake 12-14 min in a preheated 350F oven, or possibly till bubbly and edges are slightly brown. Cold, then place in fridge for a short while. Heat chocolate chips and peanut butter together in double boiler, and spread on the fully cooled base. Chill till hard. Cut into squares when fully cold.
  3. NOTES : Can also be a great no-bake square...I found out by happy mistake.